Title: Roast Goose with Wild Rice Stuffing
Categories: Goose
Yield: 1 Servings

14	lb	Goose
STUFFING
2	c	;Water
1/2	c	Wild rice
1	c	White rice
1/2	c	Onion, diced
1	cn	Mandarin oranges
1/2	c	Pine nuts
1	c	Chestnuts, shelled & quartered; (opt)
1/2	c	Celery, diced
1/2		Cube of butter

Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)

Stuffing--Cook rice until done. Saut‚ celery & onion in butter. Mix all ingredients & stuff goose. By fatfree-request@fatfree.com on Jun 16, 1997

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